Restaurant Adriatic

Dalmatian Peka with Lamb

Slow-cooked lamb and potatoes, seasoned with rosemary and garlic, traditionally prepared under a bell-shaped lid.

$35

Grilled Adriatic Sea Bass

Whole grilled sea bass, fresh from the Adriatic, simply seasoned with olive oil, lemon, and local herbs.

$28

Black Risotto with Cuttlefish

A rich and savory risotto made with cuttlefish ink, tender cuttlefish pieces, and Parmesan cheese.

$24

Šibenik Plate (Local Cheeses & Prosciutto)

A delightful platter featuring a selection of local Croatian cheeses, thinly sliced Dalmatian prosciutto, and olives.

$22