Polishing the menu…
Polishing the menu…
STOCKHOLM'S CULINARY GEM: MEAT, WINE, UNFORGETTABLE
Dry-Aged Sirloin
A perfectly grilled, 30-day dry-aged sirloin, known for its intense flavor and tender texture, served with a choice of classic sauces.
$75
Grilled Veal Chop
A succulent, thick-cut veal chop, expertly grilled to a delicate pink, accompanied by seasonal vegetables and a rich jus.
$68
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Oven-Baked Cod
Fresh, flaky cod baked to perfection, served with brown butter, horseradish, and dill, showcasing Nordic culinary traditions.
$55
AG's Meatballs
A refined take on Swedish meatballs, made with premium ground beef and pork, served with lingonberries, pickled cucumber, and cream sauce.
$42