Restaurant Àngel Miquel

Featured dishes

Arroz Negro con Sepia

A rich, savory black rice dish infused with squid ink, tender cuttlefish, and a hint of garlic and olive oil.

$18

Fideuà de Mariscos

A traditional Catalan noodle paella brimming with a delightful assortment of fresh local seafood, including mussels, prawns, and clams.

$20

Bacalao a la Llauna

Oven-baked cod loin prepared in a rustic style with paprika, garlic, white wine, and a touch of tomato, creating a flavorful and flaky dish.

$16

Crema Catalana

The classic Spanish custard dessert, delicately flavored with lemon and cinnamon, topped with a perfectly caramelized sugar crust.