Restaurant Binimel·là

Caldereta de Langosta

A rich and flavorful lobster stew, a Menorcan specialty, simmered with local vegetables and a hint of spice.

$75

Arroz de la Casa

A delectable house-special rice dish, often featuring a medley of fresh seafood and savory saffron notes.

$30

Pescado a la Sal

Whole fresh fish baked in a salt crust, preserving its natural moisture and delicate flavor, served with seasonal vegetables.

$40

Tumbet Menorquín

A traditional vegetable gratin layered with potatoes, eggplant, bell peppers, and tomato sauce, a delightful vegetarian option.

$22