Restaurant & Café Chiraa

Couscous aux Fruits de Mer

A generous portion of steamed semolina served with a medley of fresh local seafood and a rich, savory vegetable broth.

$18

Tajine Tunisien

A classic Tunisian baked egg dish, often prepared with minced meat, potatoes, cheese, and a blend of aromatic spices.

$14

Salade Méchouia

A vibrant grilled vegetable salad featuring finely chopped roasted peppers, tomatoes, onions, and garlic, drizzled with olive oil.

$9

Brik à l'Oeuf

A crispy, thin pastry filled with a whole egg, tuna, capers, and parsley, then deep-fried to golden perfection.

$7