Polishing the menu…
Polishing the menu…
AMRUM'S SEASIDE CULINARY GEM
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Amrumer Muscheltopf
A generous pot of fresh North Sea mussels steamed in white wine with garlic, herbs, and a touch of cream, served with crusty bread.
$28
Gebratenes Schollenfilet
Pan-fried fillet of local plaice, lightly breaded and served with traditional butter-parsley potatoes and a fresh side salad.
$32
Fischplatte 'Die Muschelsucher'
A grand platter featuring a selection of the day's freshest catches, including smoked salmon, herring, and various fried fish, accompanied by regional sauces.
$45
Nordsee Krabbenbrot
Classic open-faced sandwich piled high with delicate North Sea shrimp, fresh dill, and a hint of mayonnaise on dark rye bread.
$22