Polishing the menu…
Polishing the menu…
MOROCCAN FLAVORS BY THE MEDITERRANEAN SEA
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Tagine de Poisson
A traditional slow-cooked clay pot stew featuring local white fish, preserved lemons, olives, and aromatic Moroccan spices.
$18
Brochettes Mixtes
Grilled skewers of marinated chicken and beef, served with a side of fresh salad and crispy Moroccan fries.
$15
Salade Marocaine
A refreshing salad made with finely diced tomatoes, cucumbers, onions, and fresh herbs, dressed with olive oil and lemon juice.
$8
Thé à la Menthe et Pâtisseries
Classic Moroccan mint tea served with a selection of traditional sweet pastries, perfect for an afternoon treat or after-dinner delight.
$7