Restaurant Cala Barques

Featured dishes

Paella de Marisco

A classic Spanish rice dish brimming with fresh prawns, mussels, squid, and clams, infused with saffron and local spices.

$32

Lubina a la Sal

Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served tableside with seasonal vegetables.

$38

Gambas al Ajillo

Succulent local prawns sautéed in sizzling garlic-infused olive oil with a hint of chili, perfect for sharing as an appetizer.

$18

Tumbet Mallorquín

A traditional Majorcan vegetable casserole featuring layers of sliced potatoes, aubergines, and red peppers baked in a rich tomato sauce.