Restaurant Christiansminde

Stegt Flæsk med Persillesovs

Crispy fried pork belly served with boiled potatoes and a rich, creamy parsley sauce – a true Danish classic.

$28

Fiskefilet med Remoulade

Pan-fried fillet of plaice, golden and tender, accompanied by traditional Danish remoulade and fresh lemon.

$25

Stjerneskud

A 'shooting star' open-faced sandwich featuring steamed and fried fish, shrimp, asparagus, and caviar on toasted bread.

$30

Dansk Bøf med Bløde Løg

Classic Danish beef patty topped with soft, caramelized onions, brown sauce, and served with small potatoes.

$27