Restaurant Diedrich´s im Ostseeland

Diedrichshagener Fischplatte

A generous platter featuring a selection of freshly caught Baltic Sea fish, pan-fried or grilled to perfection, served with seasonal vegetables and parsley potatoes.

$32

Mecklenburger Rippenbraten

Succulent roasted pork ribs slow-cooked until tender, accompanied by rich gravy, braised red cabbage, and hearty potato dumplings.

$24

Ostseeland Labskaus

A traditional North German sailor's dish, a hearty mix of corned beef, potatoes, and onions, topped with a fried egg, pickled beetroot, and gherkins.

$19

Apfelstrudel mit Vanilleeis

Classic warm apple strudel filled with spiced apples and raisins, served with a scoop of creamy vanilla ice cream and a dusting of cinnamon sugar.

$10