Restaurant Divine

Mayumba Lobster Thermidor

Succulent local lobster baked in a rich, creamy sauce with mushrooms and a hint of brandy, topped with grated cheese.

$45

Grilled Barracuda with Mango Salsa

Freshly caught barracuda fillet, perfectly grilled and served with a vibrant, tangy mango and red onion salsa.

$32

Poulet Nyembwe

Gabon's national dish featuring tender chicken slow-cooked in a rich, savory palm nut sauce, served with plantains.

$28

Seafood Platter Divine

An exquisite assortment of grilled prawns, calamari, local fish, and mussels, accompanied by a lemon-garlic butter sauce.

$55