Restaurant el beji

Couscous au Poisson

A classic Tunisian dish featuring steamed semolina served with tender fish, often grouper or sea bream, and a rich vegetable stew.

$18

Assiette Fruits de Mer

A generous platter showcasing the freshest local seafood, including grilled prawns, calamari, and various white fish, often served with a side of harissa.

$25

Tajine Tunisien

A savory baked egg dish similar to a frittata, filled with finely chopped meat (often lamb or chicken), potatoes, cheese, and herbs.

$15

Salade Méchouia

A vibrant grilled vegetable salad made from roasted peppers, tomatoes, and onions, finely chopped and dressed with olive oil, tuna, and a hard-boiled egg.

$10