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Polishing the menu…
SEASIDE CHARM, CULINARY DELIGHTS, UNFORGETTABLE VIEWS
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Pescado a la Sal
A whole fresh fish, typically sea bass or snapper, baked in a crust of sea salt, preserving its delicate flavors and moisture.
$32
Gambas al Ajillo
Succulent local prawns sautéed in olive oil with garlic, a hint of chili, and fresh parsley, served sizzling.
$18
Paella de Mariscos
A traditional Spanish rice dish brimming with an assortment of fresh seafood including mussels, clams, shrimp, and squid, cooked in a rich saffron broth.
$28
Pulpo a la Gallega
Tender octopus slices boiled and seasoned with paprika, sea salt, and olive oil, served on a bed of thinly sliced potatoes.
$24