Restaurant El Vigia F.P

Featured dishes

Pescado Frito El Vigia

A whole fried fish, typically red snapper or pargo, seasoned with local herbs and served crispy with a side of tostones and fresh salad.

$28

Ceviche de Camarones

Succulent shrimp marinated in fresh lime juice with red onion, cilantro, and a hint of aji dulce, served with crispy plantain chips.

$16

Sopa de Mariscos

A rich and aromatic seafood soup brimming with a variety of fresh local shellfish, fish, and vegetables in a savory broth.

$22

Langosta a la Plancha

Grilled local lobster tail, simply prepared to highlight its natural sweetness, accompanied by garlic butter and a choice of side.