Restaurant et Pizzeria Maestro

Pizza Fruits de Mer

A vibrant pizza topped with a medley of fresh local seafood including shrimp, calamari, and mussels, baked to perfection in a wood-fired oven.

$15

Spaghetti aux Crevettes

Al dente spaghetti tossed with succulent local shrimp in a rich, garlicky tomato sauce, finished with fresh herbs.

$13

Dorade Grillée

A whole grilled sea bream, freshly caught from the Mediterranean, seasoned simply to highlight its natural flavors and served with seasonal vegetables.

$18

Pizza Thon et Oeuf

A classic Tunisian-inspired pizza featuring local tuna, hard-boiled egg slices, olives, and a light tomato base.

$12