Polishing the menu…
Polishing the menu…
BRELA'S CULINARY GEM: SEAFOOD, VIEWS, AND CHARM
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Grilled Adriatic Sea Bream
A whole sea bream, expertly grilled with local olive oil, garlic, and fresh herbs, served with blitva (Swiss chard and potatoes).
$32
Black Risotto (Crni Rižot)
A traditional Croatian specialty, this rich risotto is made with cuttlefish ink, tender cuttlefish pieces, and Parmesan cheese.
$28
Peka-Style Lamb
Slow-cooked lamb and potatoes, seasoned with rosemary and other herbs, prepared under a traditional bell-shaped lid (peka) for ultimate tenderness.
$35
Dalmatian Prosciutto and Cheese Platter
A generous platter featuring thinly sliced, air-dried Dalmatian prosciutto, local cheeses, olives, and homemade bread.
$24