Restaurant Gourmet

Lomo Uruguayo con Reducción de Tannat

A succulent cut of prime Uruguayan beef tenderloin, perfectly seared and served with a rich reduction made from local Tannat wine.

$38

Merluza Negra con Puré de Coliflor y Trufa

Pan-seared Patagonian toothfish (merluza negra) accompanied by a creamy cauliflower puree infused with delicate truffle oil.

$35

Ravioles de Calabaza y Ricotta con Salvia

Handmade ravioli filled with sweet pumpkin and fresh ricotta cheese, tossed in a light butter and sage sauce.

$28

Volcán de Chocolate con Helado de Vainilla

A decadent warm chocolate lava cake with a molten center, served alongside a scoop of artisanal vanilla bean ice cream.

$15