Polishing the menu…
Polishing the menu…
YAREYALE: CULINARY GEM OF GUARDALAVACA
Grilled Lobster Yareyale
Succulent local lobster grilled to perfection, served with a delicate garlic-lime butter sauce and a side of seasoned plantains.
$35
Ropa Vieja de Mar
A unique seafood twist on the classic Cuban dish, featuring slow-cooked shredded fish in a rich tomato and pepper sofrito.
$22
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Pescado a la Plancha with Tropical Salsa
Freshly caught local fish, pan-seared until golden, accompanied by a vibrant salsa made with mango, pineapple, and cilantro.
$28
Camarones al Ajillo
Plump shrimp sautéed in fragrant garlic, olive oil, and a hint of chili, perfect for sharing as an appetizer or enjoying as a main.
$20