Polishing the menu…
Polishing the menu…
HAWE: CULINARY BLISS ON COLOMBIA'S PACIFIC SHORES
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Ceviche Costeño
A vibrant mix of local white fish, shrimp, red onion, cilantro, and a hint of aji pepper, marinated in fresh lime juice.
$18
Pargo Rojo Frito
Whole fried red snapper, crispy on the outside and tender within, served with coconut rice and patacones.
$28
Langosta a la Plancha
Grilled local lobster tail, basted with garlic butter and herbs, accompanied by roasted seasonal vegetables.
$45
Arroz con Mariscos Hawe
A rich and flavorful seafood rice dish featuring prawns, calamari, mussels, and clams, simmered in a savory broth.
$32