Restaurant i residència Son Floriana

Arroz Meloso de Bogavante

A creamy, flavorful rice dish featuring succulent local lobster, slow-cooked to perfection with aromatic saffron and fresh seafood broth.

$38

Lechona Asada

Traditional roasted suckling pig, boasting crispy skin and tender, juicy meat, often served with roasted potatoes and seasonal vegetables.

$32

Pescado del Día a la Mallorquina

Fresh catch of the day, prepared in the traditional Mallorcan style with ripe tomatoes, bell peppers, onions, and a hint of garlic.

$29

Tarta de Almendras con Helado de Vainilla

A classic Mallorcan almond cake, moist and fragrant, served warm with a scoop of rich vanilla bean ice cream.

$10