Restaurant Kapiteni

Featured dishes

Tavë Kosi

A traditional Albanian baked dish featuring tender lamb and rice, slow-cooked in a creamy, savory yogurt sauce until golden brown.

$15

Peshk në Kripë

Freshly caught whole fish, often sea bream or sea bass, baked to perfection in a crust of sea salt, preserving its delicate flavor and moisture.

$22

Byrek me Spinaq

A flaky, savory pastry filled with a delicious mixture of fresh spinach, feta cheese, and herbs, baked until crispy and golden.

$8

Mish Qengji në Hell

Succulent lamb roasted on a spit over an open flame, seasoned with local herbs, offering a smoky and incredibly tender meat experience.