Restaurant La Sagouine

Fricot de Poulet

A hearty, traditional Acadian chicken stew featuring tender chicken, potatoes, and root vegetables in a savory broth.

$22

Poutine Râpée

An iconic Acadian dumpling made from grated potatoes, often filled with salted pork, boiled to perfection.

$18

Homard Frais du Jour

Locally sourced fresh lobster, steamed or grilled to your preference, served with drawn butter and seasonal vegetables.

$45

Tarte au Beurre et Bleuet

A delightful Acadian butter tart generously filled with sweet, wild blueberries, a perfect end to any meal.

$10