Restaurant Lass

Featured dishes

Amrumer Krabbenbrot

Freshly peeled North Sea shrimp piled high on dark rye bread with a hint of dill and lemon.

$22

Nordseescholle 'Finkenwerder Art'

Pan-fried plaice fillet served with crispy bacon, roasted onions, and boiled potatoes.

$28

Lammkarree von der Salzwiese

Succulent rack of lamb from local salt marsh pastures, accompanied by seasonal vegetables and a rich jus.

$35

Rote Grütze mit Vanillesauce

A classic Northern German red berry compote, served warm with a creamy vanilla sauce.