Restaurant Le Bonaparte

Bouillabaisse Royale

A rich Provençal fish stew featuring a selection of local rockfish, mussels, and prawns, simmered in a saffron-infused broth and served with rouille and croutons.

$48

Loup de Mer Entier Grillé

Whole grilled sea bass, caught fresh from the Mediterranean, simply prepared with herbs, olive oil, and lemon, accompanied by seasonal vegetables.

$36

Filet de Boeuf Façon Rossini

Tender pan-seared beef fillet topped with a slice of foie gras and truffle sauce, served alongside dauphinoise potatoes.

$42

Tarte Tropézienne

A classic brioche pastry from the French Riviera, filled with a light and creamy blend of two custards and dusted with pearl sugar.

$12