Restaurant le bonheur

Poisson Complet à la Nabeulienne

A whole grilled fish, typically sea bream or sea bass, marinated with local herbs, lemon, and olive oil, served with a side of regional vegetables.

$25

Couscous au Poulpe

Traditional Tunisian couscous featuring tender, slow-cooked octopus in a rich, spicy tomato-based sauce with chickpeas and seasonal vegetables.

$20

Salade Méchouia avec Thon

A vibrant grilled vegetable salad made from roasted peppers, tomatoes, and onions, finely chopped and dressed with olive oil, capers, and local tuna.

$12

Tajine Tunisien

A savory baked egg dish similar to a frittata, prepared with minced lamb or chicken, potatoes, cheese, and parsley, offering a hearty and flavorful experience.

$15