Restaurant Le Bout du Monde

Featured dishes

Loup de Mer Grillé à la Corse

A whole grilled sea bass, seasoned with local herbs and a hint of citrus, served with seasonal Corsican vegetables.

$38

Filet de Boeuf, Sauce au Myrte

Tender beef fillet pan-seared to perfection, accompanied by a rich sauce infused with wild Corsican myrtle berries.

$42

Pâtes aux Fruits de Mer Frais

Freshly made pasta tossed with a generous selection of local seafood including mussels, clams, and prawns in a light white wine sauce.

$32

Fiadone Revisité

A modern take on the traditional Corsican cheesecake, made with brocciu cheese and lemon zest, often served with a berry coulis.