Restaurant Le Pain de Sucre

Featured dishes

Loup de Mer Entier Grillé

A whole grilled sea bass, expertly prepared with local herbs and a drizzle of Corsican olive oil, served with seasonal vegetables.

$42

Pâtes aux Langoustines

Fresh pasta tossed with succulent langoustines, cherry tomatoes, garlic, and a hint of chili in a delicate white wine sauce.

$38

Filet de Boeuf Rossini

Pan-seared beef tenderloin topped with a slice of foie gras and truffle sauce, accompanied by gratin dauphinois.

$48

Fiadone Corse

A traditional Corsican cheesecake made with brocciu cheese, lemon zest, and a light, airy texture, perfect for dessert.