Restaurant Le Petit Nice plage Pyla sur Mer

Huîtres du Bassin d'Arcachon

Six fresh, briny oysters sourced directly from the nearby Arcachon Bay, served with a classic mignonette and lemon.

$28

Filet de Bar à la Plancha

Pan-seared sea bass fillet, perfectly cooked to a flaky tenderness, accompanied by seasonal vegetables and a light beurre blanc sauce.

$36

Mousseline de Pommes de Terre à la Truffe

Creamy mashed potatoes infused with aromatic black truffle, offering a luxurious and earthy side dish.

$18

Tarte Tatin Maison

A classic French upside-down apple tart, caramelized to perfection and served warm with a scoop of vanilla bean ice cream.

$14