Restaurant le Saint Louis

Featured dishes

Marmite Dieppoise

A rich seafood stew featuring a medley of local fish, mussels, and prawns simmered in a creamy cider sauce, a regional specialty.

$32

Sole Meunière

Pan-fried Dover sole, lightly floured and cooked in butter with lemon and parsley, a timeless French classic showcasing the fish's delicate flavor.

$38

Plateau de Fruits de Mer

An impressive platter of fresh oysters, shrimp, langoustines, and whelks, served on ice with traditional accompaniments.

$65

Tarte Tatin

A classic caramelized apple tart served warm with a scoop of vanilla bean ice cream, offering a sweet end to your meal.