Polishing the menu…
Polishing the menu…
CULINARY GEM IN THE HEART OF SAINT-FRANÇOIS
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Mahi-Mahi en Papillote
Fresh mahi-mahi baked in parchment paper with local vegetables, herbs, and a hint of white wine.
$28
Confit de Canard
Classic duck confit, slow-cooked to perfection, served with crispy potatoes and a vibrant green salad.
$32
Tarte Tatin aux Pommes
A delightful caramelized apple tart with a buttery pastry crust, served warm with vanilla bean ice cream.
$12
Accras de Morue
Crispy cod fritters, a Guadeloupean specialty, served with a spicy créole dipping sauce.
$10