Restaurant Les Alizés chez Va

Featured dishes

Colombo de Poulet

A fragrant and tender chicken curry, slow-cooked with a blend of Madras spices, potatoes, and local vegetables.

$22

Poisson Grillé du Jour

Fresh catch of the day, expertly grilled and served with a zesty lime sauce, often accompanied by plantains and rice.

$28

Accras de Morue

Crispy and savory cod fritters, a classic Creole appetizer, seasoned with herbs and a hint of chili.

$12

Boudin Créole

Traditional Guadeloupean blood sausage, rich in flavor and spices, often served as a starter or side dish.