Restaurant Les Dunes

Grilled Royal Sea Bream

A whole, locally sourced sea bream, perfectly grilled and seasoned with herbs, lemon, and olive oil, served with roasted vegetables.

$28

Tunisian Seafood Couscous

Traditional steamed semolina with a rich, aromatic tomato broth, brimming with a variety of fresh local seafood including shrimp, calamari, and fish.

$25

Méchouia Salad with Grilled Octopus

A vibrant salad of finely chopped grilled peppers, tomatoes, and onions, dressed with olive oil and spices, topped with tender grilled octopus.

$19

Lamb Brochettes with Harissa

Succulent skewers of marinated lamb, grilled to perfection and served with a spicy harissa dip and a side of fluffy rice.

$22