Restaurant les trois branches

Poisson Complet à la Nabeulienne

A whole grilled fish, typically sea bream or bass, seasoned with local herbs and served with a medley of roasted seasonal vegetables and a zesty lemon-garlic sauce.

$22

Couscous aux Fruits de Mer

Traditional Tunisian couscous generously topped with a rich, aromatic tomato-based stew featuring an assortment of fresh prawns, mussels, and calamari.

$18

Tajine Malfouf au Poulet et Citron Confit

A savory baked dish made with tender chicken, eggs, cheese, and preserved lemons, all wrapped in delicate cabbage leaves and baked to golden perfection.

$15

Salade Méchouia aux Anchois

A classic Tunisian grilled vegetable salad featuring finely chopped roasted peppers, tomatoes, and onions, dressed with olive oil, capers, and local anchovies.

$10