Restaurant Louis-Kö-Pi Stube

Sylter Pannfisch

A classic Sylt dish featuring pan-fried local fish fillets, often served with crispy roasted potatoes and a creamy mustard sauce.

$28

Labskaus

A hearty North German specialty made with corned beef, potatoes, onions, and beetroot, typically garnished with a fried egg and pickled gherkins.

$24

Königsberger Klopse

Traditional German meatballs in a creamy caper sauce, usually accompanied by boiled potatoes and a side of beetroot.

$22

Rote Grütze mit Vanillesauce

A delightful dessert of mixed red berries cooked into a compote, served warm with a rich, sweet vanilla sauce.

$12