Restaurant Montréal

Grilled Mediterranean Sea Bream

A whole sea bream, seasoned with local herbs and olive oil, perfectly grilled and served with seasonal vegetables.

$28

Tabarkan Seafood Couscous

Traditional Tunisian couscous generously topped with a rich stew of local prawns, calamari, and mussels in a fragrant tomato sauce.

$25

Spicy Harissa Prawns

Succulent local prawns sautéed in a vibrant harissa and garlic sauce, served with crusty bread for dipping.

$22

Lamb Mechoui with Rosemary

Slow-roasted lamb shoulder marinated in rosemary and garlic, tender and flavorful, accompanied by roasted potatoes.

$30