Restaurant Municipal

Ndole with Plantains

A rich and savory stew made from bitter leaves, peanuts, and your choice of beef or fish, served with sweet fried plantains.

$15

Grilled Fish & Miondo

Freshly caught whole fish, expertly grilled and seasoned with local spices, accompanied by fermented cassava sticks.

$18

Eru

A hearty, leafy vegetable soup cooked with waterleaf, okok, palm oil, and smoked fish or beef, a true Cameroonian comfort food.

$16

Koki Beans

Steamed black-eyed peas mixed with palm oil and spices, often wrapped in banana leaves for a unique flavor and presentation.

$12