Restaurant Oomes Hüs

Amrumer Fischteller

A delightful platter featuring a selection of pan-fried local fish, served with creamy dill potatoes and a fresh side salad.

$28

Labskaus nach Seemannsart

A hearty traditional North German dish made with corned beef, potatoes, onions, and beetroot, topped with a fried egg and gherkins.

$22

Grünkohl mit Pinkel

Classic kale stew slow-cooked with smoked 'Pinkel' sausage and Kassler, a true winter warmer from the region.

$24

Rote Grütze mit Vanillesauce

A beloved Northern German dessert, this red berry pudding is served warm with a rich, homemade vanilla sauce.

$10