Polishing the menu…
Polishing the menu…
CULINARY DELIGHTS BY THE MEDITERRANEAN SEA
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Paella de Mariscos
A classic Spanish paella brimming with a generous selection of fresh prawns, mussels, clams, and squid, cooked to perfection with saffron-infused rice.
$28
Gambas al Ajillo
Succulent local shrimp sautéed in sizzling olive oil with garlic, a hint of chili, and fresh parsley, served with crusty bread for dipping.
$16
Fideuà Negra con Alioli
A unique black noodle paella, colored with squid ink and loaded with seafood, accompanied by a creamy garlic alioli.
$26
Pescado a la Plancha del Día
The freshest catch of the day, simply grilled to highlight its natural flavors, served with seasonal vegetables and a lemon wedge.
$24