Polishing the menu…
Polishing the menu…
A SLICE OF BIZERTE, A TASTE OF ITALY
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Pizza Beb Mateur
A signature pizza featuring fresh seafood from Bizerte's coast, local olives, and a rich tomato base, all baked to perfection in a wood-fired oven.
$12
Spaghetti aux Fruits de Mer
Classic spaghetti tossed with a generous medley of fresh, locally sourced seafood in a light garlic and white wine sauce.
$14
Salade Tunisienne
A refreshing salad with diced tomatoes, cucumbers, onions, bell peppers, and often tuna or hard-boiled eggs, dressed with olive oil and lemon.
$8
Lasagne al Forno
Layers of pasta, rich Bolognese sauce, creamy béchamel, and melted cheese, baked until golden and bubbling.
$11