Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, DANISH CHARM, UNFORGETTABLE FLAVORS
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Blokhus Fish Platter
A generous selection of local smoked salmon, pan-fried plaice, and succulent shrimp, served with a dill aioli and crisp rye bread.
$32
Grilled North Sea Turbot
A perfectly grilled fillet of turbot, renowned for its delicate flavor, accompanied by seasonal Danish vegetables and a light lemon-butter sauce.
$45
Poseidon's Mussels in White Wine
Fresh mussels steamed in a fragrant broth of white wine, garlic, and herbs, served with crusty bread perfect for dipping.
$28
Danish Lobster Bisque
A rich and creamy bisque made from locally sourced lobster, finished with a touch of cognac and fresh chives.
$18