Restaurant Sabisaki

Kozushima Sashimi Moriawase

A vibrant platter featuring the freshest seasonal catches from Kozushima's waters, expertly sliced and presented.

$35

Ashitaba Tempura

Crispy tempura made with Ashitaba, a nutrient-rich local herb unique to the Izu Islands, offering a distinct earthy flavor.

$12

Kinmedai Nitsuke

Braised splendid alfonsino (kinmedai) in a savory-sweet soy broth, a classic Japanese preparation that highlights the fish's delicate texture.

$28

Local Ise Ebi Miso Soup

A rich and comforting miso soup featuring succulent local spiny lobster (Ise Ebi), a luxurious island specialty.

$18