Restaurant "Seestern"

Baltic Cod with Dill Sauce

Pan-seared fresh Baltic cod fillet served with a creamy dill sauce, accompanied by roasted new potatoes and seasonal vegetables.

$28

Amber Coast Salmon Tartare

Finely diced fresh salmon mixed with capers, red onion, and a hint of lemon, presented with toasted rye bread and a touch of crème fraîche.

$22

Svetlogorsk Mushroom Julienne

A classic Russian appetizer featuring wild forest mushrooms baked in a creamy sauce under a golden cheese crust, served in a traditional cocotte.

$18

Seestern Seafood Platter

A generous assortment of grilled prawns, mussels, scallops, and local fish, perfectly seasoned and served with garlic butter and lemon wedges.

$45