Restaurant Self-Service House Civinini

Pappa al Pomodoro

A classic Tuscan bread and tomato soup, rich with ripe tomatoes, stale bread, garlic, basil, and olive oil.

$12

Spaghetti alle Vongole

Fresh spaghetti tossed with succulent clams, garlic, white wine, chili flakes, and parsley, embodying coastal Italian simplicity.

$18

Fritto Misto di Mare

A generous platter of lightly fried mixed seafood, including shrimp, calamari, and small fish, served with a lemon wedge.

$24

Cinghiale con Polenta

Tender wild boar stewed in a rich tomato and herb sauce, served alongside creamy, golden polenta, a true Maremman specialty.

$22