Restaurant Sjøsiden

Pan-Seared Cod (Torsk)

Freshly caught Norwegian cod, pan-seared to perfection and served with seasonal vegetables, potato puree, and a delicate beurre blanc sauce.

$38

Seafood Platter (Sjømatfat)

An impressive array of local delicacies including king crab, shrimp, mussels, and oysters, presented on ice with accompanying dips and fresh bread.

$75

Reindeer Fillet (Reinsdyrfilet)

Tender fillet of Norwegian reindeer, served with forest mushroom ragout, roasted root vegetables, and a rich lingonberry reduction.

$42

Sjøsiden Fish Soup (Fiskesuppe)

A creamy and flavorful Norwegian fish soup brimming with chunks of white fish, shrimp, mussels, and fresh herbs, served with crusty bread.

$29