Restaurant Sol Post Ramón Freixa

Red Prawn Carpaccio with Citrus and Herbs

Delicate slices of local red prawns are artfully arranged and brightened with a vibrant citrus vinaigrette and fresh garden herbs.

$38

Formentera Lobster with Saffron Risotto

Succulent Formentera lobster is perfectly cooked and served alongside a creamy, aromatic saffron risotto, a true taste of the island.

$65

Iberian Pork Presa with Apple and Rosemary

Tender Iberian pork presa is expertly seared and complemented by a sweet apple purée and fragrant rosemary reduction.

$42

Deconstructed Lemon Pie

A modern interpretation of a classic, featuring zesty lemon cream, crunchy shortbread crumble, and delicate meringue kisses.

$16