Restaurant Son Ganxo

Caldereta de Langosta

A traditional Menorcan lobster stew, rich with fresh local lobster, potatoes, and a savory tomato-based broth.

$75

Arroz de Marisco

A flavorful seafood paella featuring bomba rice cooked with an assortment of prawns, mussels, squid, and local fish.

$32

Pescado a la Sal

Whole fresh fish baked in a salt crust, preserving its delicate flavor and moisture, served with seasonal vegetables.

$45

Gambas al Ajillo

Sizzling garlic prawns cooked in olive oil with a hint of chili, a classic Spanish starter perfect for sharing.

$22