Restaurant „Strandkate“

Zingster Fischplatte

A generous platter featuring a selection of freshly caught Baltic Sea fish, pan-fried or grilled to perfection, served with seasonal vegetables and herbed potatoes.

$32

Ostsee-Zanderfilet

Succulent pike-perch fillet from the Baltic Sea, pan-seared until golden, accompanied by a delicate white wine sauce and asparagus risotto.

$28

Rinderroulade „Strandkate“

Classic German beef roulade, slow-braised in a rich gravy, filled with bacon, pickles, and onions, served with red cabbage and potato dumplings.

$26

Meeresfrüchte-Pasta

Al dente pasta tossed with a vibrant medley of fresh seafood including shrimp, mussels, and calamari in a light tomato and garlic sauce.

$25