Restaurant The Torso

Skåne Duck Breast

Pan-seared duck breast from local Skåne farms, served with a lingonberry reduction, root vegetable purée, and crispy kale.

$42

Baltic Sea Herring Trio

A traditional Swedish starter featuring three preparations of sustainably sourced Baltic Sea herring: pickled, mustard, and dill.

$28

Vegetarian Smörgåsbord

A delightful array of seasonal vegetarian small plates, showcasing the best of Swedish plant-based ingredients.

$35

Cloudberry Parfait

A light and refreshing dessert featuring Nordic cloudberries, vanilla cream, and a sprinkle of toasted oats.

$16