Restaurant Tinghulen

Pan-Fried Plaice

Freshly caught plaice from the local waters, pan-fried to golden perfection and served with new potatoes and dill sauce.

$32

Danish Meatballs (Frikadeller)

Classic Danish pork and veal meatballs, seasoned perfectly and served with creamy potato salad and pickled cucumber.

$25

Smørrebrød Selection

A trio of traditional open-faced sandwiches featuring herring, roast beef, and shrimp, artfully prepared on rye bread.

$28

Rødgrød med Fløde

A delightful Danish berry pudding made with red currants and raspberries, served chilled with fresh cream.

$12