Polishing the menu…
Polishing the menu…
ELEGANT DINING, JUTLAND CHARM, UNFORGETTABLE FLAVORS
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Stegt Flæsk med Persillesovs
Crispy fried pork belly served with creamy parsley sauce and boiled new potatoes, a beloved Danish national dish.
$28
Fiskefilet med Remoulade
Pan-fried fillet of local plaice, accompanied by homemade remoulade sauce, lemon, and fresh dill.
$32
Dansk Bøf med Bløde Løg
Classic Danish beef patty topped with tender caramelized onions, brown sauce, and small white potatoes.
$30
Rødgrød med Fløde
Traditional red berry pudding made with a mix of seasonal berries, served chilled with fresh cream.
$12